TOPLINE: In children with early-onset atopic dermatitis, the presence of food allergy by age 36 months was associated with an increased risk for atopic march, including […]

TOPLINE: Introducing baked milk (BM) products carried some risk in children with cow’s milk allergy (CMA), but biomarkers such as high casein–skin prick test, CA-specific immunoglobulin […]

TOPLINE: Although parents introduced most highly allergenic foods, along with other solid foods, to infants, many held off giving eggs and nuts until their child was […]

TOPLINE: Older adults who present to the emergency department (ED) with anaphylaxis may be more likely than younger adults to be hospitalized and to have medications […]

TOPLINE: Having infant colic, characterized by unsoothable crying and apparent abdominal discomfort, was associated with an increased risk for atopic conditions and respiratory illnesses throughout childhood […]

TOPLINE: Adults with eosinophilic esophagitis (EoE) showed elevated levels of various food allergen–specific antibodies other than immunoglobulin G4 (IgG4), challenging the focus on IgG4 as a […]

TOPLINE: Children with peanut allergy who achieved remission with sublingual immunotherapy (SLIT) had lower basophil activation before treatment and greater suppression of basophils at 1 year […]